INCOME OVER FEED COST OF FATTENING LAMBS AT VARIOUS MARKET PRICES
نویسندگان
چکیده
منابع مشابه
Optimizing Income over Feed Supplement Costs
Large fluctuations in milk and supplemental feed prices create anxiety and uncertainties. Profit margin may shrink rapidly when milk price goes down and supplemental feed prices go up. Thus, it is important that correct decisions are made to maximize return on supplemental feed expenses. The change in prices and milk production response to feed supplements are especially important because they ...
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An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The r...
متن کاملارزش تغذیهای کنگر (Gundelia tournefortii)و یونجه در تغذیه گوسفند
An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The r...
متن کاملThe effect of hexoestrol implantation on the fattening of lambs.
The subcutaneous implantation of stilboestrol pellets in ewe and wether feeder lambs has been shown to result in a faster rate of gain in weight (Andrews, Beeson & Harper, 1949; Jordan, 1950; O’Mary, Pope, Wilson, Bray & Casida, 1952; Means, Andrews & Beeson, 1953 ; Andrews & Beeson, 1953 ; Bell, Smith & Erhart, 1954; Clegg, Albaugh, Lucas & Weir, 1955). With from 12 to 36 mg stilboestrol the i...
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The study examined the effect of raw and roasted cereals (corn, oat and barley) and soybean in diet on growth performance and blood parameters of lambs fattening. Totally 60 lambs after ablactation at average of 50 days, were tested and equally divided into three groups: an experimental I (E I), experimental II (E II) and a control (C) group. The fattening period lasted 56 days. Lambs of the C ...
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ژورنال
عنوان ژورنال: Jurnal Sosial Bisnis Peternakan
سال: 2020
ISSN: 2715-9221
DOI: 10.24198/jsbp.v1i1.25488